Veggie-licious Garden Salsa
From asilouise 14 years ago
- 60 minutes to make
- Serves 20
This is a fantastic veggie salsa from a famous local recipe. You can make it sweet, spicy, limey, juicy, or thick, based on your tastes. The recipe as is produces a thick, slightly sweet, perfectly spiced salsa. Read more It makes a large amount, so cut it in half if you want less. See less
Ingredients
- 8 cups chopped ripe tomatoes shopping list
- 3/4 cup white vinegar shopping list
- 8 cloves garlic, finely chopped shopping list
- 1 1/2 teaspoons black pepper shopping list
- 1/8 cup salt shopping list
- 1/8 cup white sugar shopping list
- 1/8 cup brown sugar shopping list
- 1/3 cup chopped fresh cilantro shopping list
- 3 cups chopped onions shopping list
- 1/2 bundle green onions, chopped shopping list
- 3 cups green peppers, chopped shopping list
- 2 cups banana peppers, chopped shopping list
- 2 12 oz. cans tomato paste shopping list
How to make it
- Combine everything in a large pot except onions, peppers, and tomato paste.
- Bring to a boil, then reduce heat. Simmer for 30 minutes. Stir occasionally.
- Add peppers and onions. Simmer another 10 minutes.
- Add tomato paste one can at a time until mixture is thick.
- Variations: Substitute other peppers to taste. Add hot peppers for spicy salsa. Add a few tablespoons of lime juice for a citrus-y taste. Blend mixture for a juicier salsa.
People Who Like This Dish 5
- tinadc Cape Town, ZA
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- asilouise Olney, IL
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The Rating
Reviewed by 4 people-
Sounds wonderful! I can't wait to try it out!!
bostyn
in San Diego loved it
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