In Memory of Mom Sweet Corn and Zucchini Soup
From chefmeow 14 years agoIngredients
- 1 white onion chopped shopping list
- 14 ounces zucchini grated shopping list
- 1 teaspoon cracked black pepper shopping list
- 4 chives snipped for garnish shopping list
- 1 cup water shopping list
- 2 cups buttermilk shopping list
- 14 ounces canned creamed corn shopping list
How to make it
- Cook onion in small amount of water in large saucepan until softened.
- Add zucchini, corn and water then bring to a boil.
- Cover and simmer 15 minutes or until zucchini is tender.
- Add buttermilk and reheat without boiling.
- Season to taste and garnish with chives then serve immediately.
The Rating
Reviewed by 5 people-
I am sorry for your loss, but by the look of this recipe she was a very good cook. 5 forks
tucky in Ottawa loved it -
~HELLO~
My Mama died in '2005' ~ It is when You have
experienced this 'loss' can you empathize
with another person's loss ~
Time heals the hurt ~ Sweet Memories preserve
the Love ~
I, too read through my Mama's recipe...moremjcmcook in Beach City loved it -
Delish!!
pleclare in Framingham loved it
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