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Ritz Carlton Plum Tart Recipe

Ingredients

How to make it

  • Be sure to make the tart shell dough the day before serving.
  • Preparation:
  • Pie Dough Method:
  • Grease (10) 4” pie pans.
  • Combine water, sugar and salt. Cream butter with paddle until soft.
  • Add egg yolks.
  • Sift flour and add 3/4 of it, along with water mixture, to butter and egg mixture; do not over mix.
  • Add remaining flour; do not over mix.
  • Wrap dough and refrigerate overnight.
  • Roll chilled dough to 1/4-inch thick and cut into (10) 4-inch pans with dough.
  • Dock it and place in the cooler.
  • Frangipane Method:
  • Cream butter with sugar.
  • Add almond flour until light.
  • Gradually add eggs.
  • Add bread flour and rum; set aside in the refrigerator.
  • Assembly:
  • Take shells from refrigerator and pipe 3/4 inch high of frangipane inside shell.
  • Cut plums into 8 pieces and place inside like a flour, very closed to each other, until each tart is full.
  • Bake at 325 degrees F. until golden brown, or approximately 1 hour.
  • Cool Plum Tarts for 5 minutes and unmold while still warm and let cool on a cooling rack.

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  • 22566 14 years ago
    what can be said...except,

    ~ EXCELLENCE ~

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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