White Zinfandel Porkchops with Cheesy Sour Cream Potatoes
From gonzois48 14 years ago
- 360 minutes to make
- Serves 8
This dish is easy, yet it will look like you slaved 1/2 the day. It is made with a slow cooker and oven. I served with a fresh loaf of sour dough bread
Ingredients
- Pork Chops- how ever many you need shopping list
- place into slow cooker and season with: shopping list
- basil shopping list
- parsley shopping list
- savory shopping list
- pepper shopping list
- garlic shopping list
- Pour about 3/4 c. White Zinfandel into the slow cooker shopping list
- Cover and cook on high about 6 hours shopping list
- potatoes shopping list
- 2 lb. bag of shredded hasbrowns shopping list
- 2 c. sharp cheddar cheese shopping list
- toss all together and shopping list
- Pour into greased 9X13 pan shopping list
- add shopping list
- 1 c. sour cream shopping list
- 1 can cr of chicken soup shopping list
- pepper shopping list
- pour over hashbrown mixture shopping list
- Bake at 350 for 1 hr uncovered shopping list
- Put this in the oven about an hour before you want to eat shopping list
- (this can be made the day before) shopping list
- I served this particular meal with fresh, warmed sour dough bread. shopping list
- I know I have said this before, but this meal is very easy to make. I threw this together when I got home from work in the morning and it cooked while I was sleeping. shopping list
- I hope your family enjoys this as much as mine has. shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
People Who Like This Dish 3
- hooksc Zeeland, MI
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- gonzois48 Grand Rapids, MI
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sparow64
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" It was excellent "