Asparugus Gruyere Tart
From rconnole 14 years ago
- 25 minutes to make
- Serves 4
I tried tis recipe and liked this better than a conventional Pizza, My wife and I had it twice in a row, the cheese really makes the difference. Gruyere Cheese can be substituted with Fonina Cheese or Emmentaler.
Ingredients
- flour, for work surface shopping list
- 1 sheet frozen puff pastry shopping list
- 5 1/2 ounces (2 cups) gruyere cheese, shredded shopping list
- 1 1/2 pounds medium or thick asparagus shopping list
- 1 tablespoon olive oil shopping list
- salt and pepper shopping list
How to make it
- 1. Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
- 2. Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.
Asparagus Gruyere Tart
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People Who Like This Dish 6
- magali777 Mexico, MX
- californiacook CA
- valinkenmore Malott, WA
- texalp Dallas, TX
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- a1patti Salem, MA
- rconnole Bonney Lake, WA
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The Rating
Reviewed by 4 people-
Looks wonderful, ^5!!
a1patti
in Salem loved it
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Looks wonderful, ^5!!
a1patti
in Salem loved it
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sounds great!
magali777
in Mexico loved it
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