How to make it

  • Preheat oven to 350 F.
  • Line a 9 x 13-inch baking pan with nonstick foil.
  • In a medium bowl, whisk together flour, salt, baking powder, and cinnamon. Set aside.
  • Place oil, sugar, eggs, and vanilla in a large bowl.
  • Beat on low speed until combined.
  • Add flour mixture, 1/3 at a time, and beat just until combined. Mixture will be thick.
  • Fold in apples, walnuts, and optional raisins.
  • Pour into prepared pan and bake for 35 to 45 minutes OR until cake tests done with a toothpick.
  • Let cool completely.
  • Optional Glaze:
  • Whisk cream or milk into powdered sugar until it is just barely thin enough to drip.
  • Scrape into a zip-top bag, squeeze out the air, and seal.
  • Cut a very small piece off one bottom corner and drizzle in a cross-wise pattern on the cooled apple cake.
  • Yield: about 24 to 36 servings, depending on cut size

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
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    " It was excellent "
    valinkenmore ate it and said...
    Love this - I have a similar one and I use a butter type glaze on it - yours sounds great. Thanks for the great post. Thanks Midge.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thank you for sharing, sounds spectacular!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmmm or yummmmmm or both ;)
    I happen to love apples and this Apple Sheet Cake recipe looks like a 5+++ fork winner to me.
    Was this review helpful? Yes Flag

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