CARAMEL FOR FLAN
From 0000000lara 14 years ago
- 15 minutes to make
- Serves 8
Caramel class for those in need.
Ingredients
- Caramel: shopping list
- 3/4 of sugar shopping list
- 1/2 a cup of water shopping list
- Note: This is the amount of caramel necessary to make one flan shopping list
How to make it
- Now, how do you want a caramel for a flan?....Follow my tips and you will NEVER burn a caramel again. First of all, the color must be medium brown, never do it dark brown because it will simply become bitter.
- Put it on a pan at medium high then when the water is consumed, lower the temperature at medium...Stay THERE, don't go anywhere......when the caramel starts browning swirl the pan or lift it from the stove..until it reaches medium brown...retrieve immediately......pour mix (immediately into flan pan) swirl it and make sure the caramel covers most of the pan....add flan mixture and cook flan...
- Why the water? It will prevent the caramel from burning so quickly..
- Been doing flan for 20 years
People Who Like This Dish 5
- jollycook Nowhere, Us
- mommabaker Nowhere, Us
- chef_irish Gainesville, FL
- jett2whit Union City, GA
- rhianna NM
- clbacon Birmingham, AL
- 0000000lara Houston, TX
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The Rating
Reviewed by 2 people-
Perfect Thank You - 5
chef_irish
in Gainesville loved it
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Thanks for the recipe :)
jett2whit
in Union City loved it
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" It was excellent "
" It was excellent "