Lemon Lush
From sheelah32 14 years agoIngredients
- 1 cup all purpose flour shopping list
- 1 stick of butter, softend shopping list
- 1/2 cup pecans, chopped shopping list
- 1 cup powdered sugar shopping list
- 1 8oz. package cream cheese, softend shopping list
- 1 Large tub of Cool Whip Topping shopping list
- 3 cups cold milk shopping list
- 2 pkgs. lemon instant pudding (smaller box) shopping list
- additional 1/2 cup pecans, chopped (to garnish top) if desired shopping list
How to make it
- Step one:
- Preheat oven to 375°F, Mix flour, butter & pecans together to make a dough. Press dough into the bottom only of an ungreased 9x13in. baking pan. Bake for 15 min., then let cool for 10-15 min.
- Step two: While step one is cooling, combine powdered sugar, cream cheese & one cup of the cool whip together in a mixing bowl. Spread mixture evenly on top of step one while still warm.
- Step three: In mixing bowl combine cold milk & instant pudding, mix until well blended. Slowly pour onto step two. Let chill for about 20-30 min.
- Step four: Spread remaining cool whip evenly over top of step three. Cover and keep refridgerated until ready to serve. Add additional pecans on top if desired.
People Who Like This Dish 3
- shortell7424 Colonial Heights, VA
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The Rating
Reviewed by 2 people-
Nice hon, yep you cannot do that on this site. just one number . it won't do the dash.
mystic_river1 in Bradenton loved it
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