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How to make it

  • Add the salt and baking powder to the flour
  • Rub the butter in until it resembles bread crumbs
  • Blitz the ginger and chillies and add to the flour mix
  • Add the chopped coriander leaves
  • Knead together until it forms a dough if it doesn’t add a teaspoon of the thick yogurt or cream cheese
  • Now you can either roll it out as finely as is possible or be lazy like me and use a pasta maker, I took it to setting 5 on mine.
  • Now use a pastry cutter to cut out discs
  • Cook on 325°F, 170C, 3, very moderate and turn every five minutes or so until golden brown.
  • Store in an air tight box

Reviews & Comments 4

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  • soupmaker 6 years ago
    Thanks, its a lot quicker than rolling!
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    " It was excellent "
    peetabear ate it and said...
    what a great idea using the pasta maker!! good combo of flavors..five forks
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    " It was excellent "
    valinkenmore ate it and said...
    Like the idea of the pasta maker - that makes them so uniform in thickness! Will be trying these soon!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Cool recipe - thanks.
    Was this review helpful? Yes Flag

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