Frozen Pistachio dessert with raspberry sauce
From midgelet 15 years ago
- 10 minutes to make
- Serves 12
Consider this dessert for St Patrick's Day from Taste of Home, low fat products used too!
Ingredients
- 1-1/2 cups crushed vanilla wafers (about 45 wafers) shopping list
- 1/4 cup finely chopped pistachios shopping list
- 1/4 cup reduced-fat butter, melted shopping list
- 1-1/4 cups fat-free milk shopping list
- 1 package (1 ounce) sugar-free instant pistachio pudding mix shopping list
- 6 ounces reduced-fat cream cheese shopping list
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed, shopping list
- divided shopping list
- 1 package (12 ounces) frozen unsweetened raspberries, thawed shopping list
- 2 tablespoons sugar shopping list
- 2 tablespoons orange liqueur or orange juice shopping list
- 2 tablespoons chopped pistachios shopping list
How to make it
- Prep does not include freezing time
- In a small bowl, combine the wafers, finely chopped pistachios and butter.
- Press onto the bottom of a 9-in. springform pan coated with cooking spray.
- Place pan on a baking sheet.
- Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
- Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth.
- Beat in the pudding.
- Set aside 3/4 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture.
- Pour filling over crust.
- Freeze for 5 hours or overnight.
- Cover and refrigerate remaining whipped topping.
- For sauce, place the raspberries, sugar and liqueur in a food processor.
- Cover and process for 1-2 minutes or until smooth.
- Strain and discard seeds and pulp.
- Refrigerate until serving.
- Remove dessert from the freezer 15 minutes before serving.
- Remove sides of pan.
- Garnish with chopped pistachios and remaining whipped topping.
- Serve with sauce.
- Yield: 12 servings.
People Who Like This Dish 5
- pbflower Aransas Pass, TX
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
luv this recipe thanks bunches midglelet high5
momo_55grandma
in Mountianview loved it
-
Yum, yum, yum. Great post and a very high 5.
chefmeow
in Garland loved it
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