Ingredients

How to make it

  • Combine all ingredients and mix well.
  • Refrigerate overnight, mixing occasionally.

Reviews & Comments 5

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  • quaypocooks 3 years ago
    This is one salsa to go into my recipe book:) I love hot salsa.. thanks for sharing:D
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  • jenfz4 4 years ago
    This looks great! I will try it out in the next week. I just returned from Porto Vallarta today, so getting your comment was perfect timing. I am going to have salsa withdrawals soon :)
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  • lilliancooks 4 years ago
    I love salsa! This sounds like a good one! I also love your idea of using this on burgers and Spanish omelets!
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    " It was excellent "
    pleclare ate it and said...
    WOW!
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    " It was excellent "
    momo_55grandma ate it and said...
    definetely some fire here great post thanks for sharing high5
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