Colcannon
From rescue_ranger 14 years ago
- 30 minutes to make
- Serves 6
Creamy mashed potatoes with chopped kale and flavored with just butter, salt and pepper a true classic Irish dish for me Lasses and Laddies to help you celebrate St Patty’s day
Ingredients
- • 1 lb potatoes shopping list
- • 1 lb kale (cabbage may be substituted) shopping list
- • onion, or leek or scallion (green onion) shopping list
- • 1/4 cup milk shopping list
- • butter, salt and pepper shopping list
How to make it
- Peel and boil the potatoes. Chop the kale or cabbage fairly small, discarding the large stems. Steam until tender, about 8 minutes. Gently saute the onion (if desired) until golden but not too brown. Mash the potatoes well, and mix with the kale and onion. Add the milk (not too much, until moistened but not wet), and the butter, salt and pepper to taste.
- Bake in a medium oven for about 15 minutes.
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" It was excellent "