How to make it

  • Prepare rice according to package directions except substituting tomato juice for water with chopped celery and diced red pepper.
  • Heat oil in large skillet and sauté onions, peppers, zucchinis and mushrooms.
  • Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl.
  • Add liquid mixture to vegetables and cook over a low heat until it boils and thickens stirring frequently.
  • Add chicken and stir gently until hot.
  • Serve over hot bed of rice.

Reviews & Comments 3

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  • cassandra39 10 years ago
    I like this recipe, but I see tomatoes or red peppers in the picture, but not in the recipe. Still can't wait to make this dish.
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  • snomama 12 years ago
    Sounds interesting. I've saved it for later use. Rated 5 forks.
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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