Recipe

Junkanoo Chicken Recipe


Junkanoo Chicken Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 3 months ago
This is very tasty. Full of great mediterranean flavors. Enjoy
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1/2 cup sliced mushrooms
  • 2 tablespoons vegetable oil
  • 1 small white onion sliced
  • 1-1/4 cups chicken broth
  • 1 red or yellow sweet pepper cut into strips
  • 2 zucchini sliced
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 2 cups cooked chicken breast cut into cubes
  • 2 pacages yellow rice

Directions
  1. Prepare rice according to package directions except substituting tomato juice for water with chopped celery and diced red pepper.
  2. Heat oil in large skillet and sauté onions, peppers, zucchinis and mushrooms.
  3. Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl.
  4. Add liquid mixture to vegetables and cook over a low heat until it boils and thickens stirring frequently.
  5. Add chicken and stir gently until hot.
  6. Serve over hot bed of rice.

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Comments

cheryilyn 7 months ago said:
Sounds great


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4.5

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No. of ratings: 2
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