Creamy Chicken Cheese And Veggie Casserole
From hoosiermom68 14 years ago
- 60 minutes to make
- Serves 6
To me there is nothing better than baking or cooking something yummy on a cold,rainy day.This is the perfect comfort food for any lazy weekend.It is my daughter's favorite casserole and I hope you enjoy it as much as we do!
Ingredients
- Ingredients are for a single batch: shopping list
- 1 extra large bag of frozen mixed veggies shopping list
- 1 can cream mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 2 eggs shopping list
- 1 large can of chunked chicken breast in water shopping list
- 8 oz.shredded cheese of your choice (for this recipe I use a 4 cheese Italian blend) shopping list
- Ritz crackers shopping list
- butter pats shopping list
- salt and black pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees.
- Pour frozen veggies and drained,crumbled chicken breast into a casserole pan.
- Add the 2 soups and eggs,shredded cheese and stir until well blended.
- Season mixture with salt and pepper.
- Place a nice thick layer of crumbled crackers on top.
- Add several butter pats,then cover with foil.
- Bake for approx 1 hour.
- YUM!!!!!!!
People Who Like This Dish 3
- debbie919 Manahawkin, NJ
- pleclare Framingham, MA
- lizzconn Naas Co Kildare, IE
- morninlite Kalamazoo, MI
- hoosiermom68 Merrillville, IN
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Reviewed by 2 people
pleclare
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