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Spicy Fish Recipe

Add Step-by-Step Photos	Dailypatnews / All my dishes 2 years, 4 months ago Instead of the normal dry spicy fish dish, I make this with a bit of sauce, just like those in the bah kut teh shop. Prep:20m Cook:20m Servings:2	Dailypatnew
	fish spicy saucy sweet

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Ingredients

200g of fish, cut to cubes

1" ginger, sliced to thin pieces

1 bunch of dried chilli (cut and soaked to remove seed)

2 shallots (chopped)

5 pieces of garlic (chopped)

1 teaspoon of oil

1 teaspoon of fish sauce

1 pinch of salt

1 pinch of pepper

1/2 cup of water

2 tablespoon of cornstarch mixture (for thickening)

1 tablespoon of sweet soy sauce

1 tablespoon of soy sauce

1 tablespoon of Thai Chilli Paste

1 teaspoon of brown sugar

1 teaspoon of sesame oil

Directions

Marinate fish with salt, pepper, fish sauce and sesame oil for about 1 hr.

Heat up the oil and saute shallot. Add in garlic, ginger and dry chilli.

Add in fish and fry for about a minute.

Add in water, soy sauce and sweet soy sauce, thai chilli paste and cook at low fire.

After 4 minustes, add in brown sugar, stir and dish to serve.

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Comments

chefmeow 2 years, 4 months ago said:
Sounds fabulous. Will be giving this a try soon.

carmenperez 1 year, 1 month ago said:
HI THERE
Wonderfull post
thannx.....

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