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Ingredients

How to make it

  • Marinate fish with salt, pepper, fish sauce and sesame oil for about 1 hr.
  • Heat up the oil and saute shallot. Add in garlic, ginger and dry chilli.
  • Add in fish and fry for about a minute.
  • Add in water, soy sauce and sweet soy sauce, thai chilli paste and cook at low fire.
  • After 4 minustes, add in brown sugar, stir and dish to serve.

Reviews & Comments 2

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  • carmenperez 16 years ago
    HI THERE
    Wonderfull post
    thannx.....
    Was this review helpful? Yes Flag
  • chefmeow 18 years ago
    Sounds fabulous. Will be giving this a try soon.
    Was this review helpful? Yes Flag

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