Irish St Patricks Day Drop Cookies
From lor 15 years ago
- 10 minutes to make
- Serves 34
St. Patrick's Day drop cookies are a lovely sweet treat.
Ingredients
- 2 eggs shopping list
- 3/4 cup granulated sugar shopping list
- 2/3 cup vegetable oil - I have also used melted butter shopping list
- 2 Tbsp. plain or vanilla yogurt shopping list
- 2 teaspoons vanilla extract OR instead of vanilla, Cream de Menthe then omit the green food colouring. shopping list
- a quick spot of green food colouring shopping list
- 1 teaspoon lemon peel, grated shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- additional sugar or coloured sugar shopping list
How to make it
- In a large bowl, beat the eggs, sugar, vegetable oil or melted butter, yogurt, vanilla and lemon peel until blended. This is when I like to add a tiny drop of green food colouring.
- Combine the flour, baking powder and salt then gradually beat into egg mixture.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 350 degrees for 8-10 minutes or until edges are lightly browned.
- Cool for 2 minutes before removing to wire racks to cool completely.
- Makes about 34
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- tinadc Cape Town, ZA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- lor Toronto, Canada
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The Rating
Reviewed by 2 people-
Fantastic luv addition of lemon peel thanks bunches high5
momo_55grandma
in Mountianview loved it
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