CHILI CHEESE ROLLS
From spinach1948 14 years ago
- 40 minutes to make
- Serves 12
Whe the weather outside ischilly, warm up with Rhodes Chili Cheese Rolls Freshly baked in your cozy kitchen. A Rhodes recipe sent to me and the photo is from the card.
Ingredients
- Ingredients: shopping list
- 24 Rhodes dinner rolls, thawed to room Temperature shopping list
- 1 (15-oz ) can thick chili shopping list
- 8-oz cheddar cheese, cut into 12 cubes shopping list
- non-stick cooking spray shopping list
How to make it
- Preheat oven at 350 F.
- Spray a clean surface with non-stick cooking spray. Combine 2 rolls together and flatten into a 5 – 6 -inch circle. Repeat with the remaining rolls. In the center of each dough circle, place one cube of cheese and 1 – 2 Tablespoons of thick chili. Fold all edges up over filling and secure with toothpick. Place seam side up, in a well sprayed muffin tin. Cover with sprayed plastic wrap and let rise 15 – 20 minutes. Remove wrap and bake at 350 F. for 20 – 25 minutes. Carefully remove to cooling rack. Remove toothpick before serving.
The Rating
Reviewed by 4 people-
Just bought some rhodes rolls and bread today and this sounds good. Thanks ed ^5
mystic_river1
in Bradenton loved it
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Luv Rhoades rolls great quick recipe thanks delicous high5
momo_55grandma
in Mountianview loved it
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Great, easy recipe, thanks!
maureenlaw
in ST LOUIS loved it
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