How to make it

  • Make the cooked filling by sauteing the apples until soft but not mushy
  • Combine the sugar, cinnamon and stir into apples with lemon juice
  • Sweeten as desired
  • Let cool
  • The cake batter:
  • Beat together the oil, eggs and sugar
  • Add vanilla and juice
  • Stir in the cake meal to mack a thick spreadable batter
  • Spread the batter into a greased large 9x 13 or 10 x 14 baking pan
  • Add on the cooked fruit filling evenly
  • Sprinkle with more sugar and cinnamon, nutmeg or chopped pecans if desired
  • Bake in a 375 until cake tersts done may be 45 to 90 minutes
  • A toothpick in center will have no wet crumbs.
  • Cool completely
  • After cooling chill cake for easier slicing
  • Cut into sqaures and top with a dollop of whipped cream or ice cream
  • The texture should be a across between a cake, pudding ,cobbler dessert because the batter has no baking powder or leavening and it becomes spongelike absorbing any juices etc form the apples
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    sounds great midgelet yummy
    thank u

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    " It was excellent "
    chichimonkeyface ate it and said...
    sounds delcious~
    Was this review helpful? Yes Flag

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