How to make it

  • Mix together Margarine, Peanut Butter, and Sugar with an electrical mixer, mix until smooth. Mix in Egg, Baking Soda, Baking Powder and Xanthan Gum. Beat until Combined. Add "Bob's Red Mill" Gluten Free All Purpose Baking Flour until all ingredients are combined.
  • Shape Dough into 1 inch balls. Roll in additional Turbinado Sugar. Place about 2 inches apart on an ungreased cookie sheet. Flatten with a fork making a criss-cross mark on top of each cookies. (At this point if you don't want to cook all the cookies place the tray in the freezer until dough is frozen. Remove from tray. Put frozen cookie dough in Freezer Ziplocks, Cook when needed)
  • Bake at 350 for 10-12 min. Or until cookies are lightly brown.
  • Transfer to a wire rack and let Cool.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    good recipe.... I added the recipe to the 101 Gluten free place...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    never made gluten free but giving you high5 plus for recipe gotta try high5{Peanutbutter fanatic here}LOL thanks
    Was this review helpful? Yes Flag

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