Mandarin Orange Kuchen
From midgelet 14 years ago
- 30 minutes to make
- Serves 12
differntly delicous cake dessert
Ingredients
- 6 eggs shopping list
- 275 g sugar shopping list
- 375 g flour shopping list
- 300 g butter or margarine shopping list
- 2 tsp baking powder shopping list
- 1 tsp vanilla shopping list
- 4 cans of of mandarin oranges well drained shopping list
- ( drained and reserve juice from 2 cans only ) shopping list
How to make it
- Separate the eggs and beat egg whites until stiff.
- Beat egg yolks, sugar, vanilla sugar, and blend in flour and baking powder gradually.
- Gently blend in egg whites
- Grease an oblong baking pan well
- Place on the batter
- Equally spread on the drained oranges
- Bake in 175C oven about 25 to 30 minutes or tested done
- Then pour the reserved liquid over the warm cake
- Serve warm or room temp or chilled with a dollop of whipped cream
The Rating
Reviewed by 3 people-
wow this sounds really good thanks again you always have great recipes and i enjoy them very much a big five !! and a big ten on alot of them too..........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great post luv the mandarin orange thanks for sharing high5
momo_55grandma
in Mountianview loved it
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