Flatbread Lasagna
From pleclare 15 years ago
- 60 minutes to make
- Serves 8
A different twist to lasagna. Layered with pocketless pitas or naan.Yummy! Food and Wine
Ingredients
- 1 lb hot italian sausage,casings removed shopping list
- 1 Tbs extra virgin olive oil shopping list
- 1-1/2 c ricotta shopping list
- salt and pepper shopping list
- 3 c jarred marinara sauce shopping list
- 4 pocketless pitas or naan shopping list
- 2 c mozzarella cheese shopping list
How to make it
- Preheat oven to 350 degrees In skillet,cook sausages in the oil over moderately high heat,breaking up the meat,until browned. Season the ricotta with salt and pepper. Spread 1/2 c of the marinara on the bottom of a deep-dish pie plate. Top with 1 flatbread,1/3 of the sausage and 1/2 c each ricotta and mozzarella. Repeat layering twice more.Add 1/2 c sauce and the last flatbread. Top with remaining 1 c sauce and 1/2 c mozzarella.
- Cover the lasagna with foil and bake 30 mins. Uncover and bake 30 mins more. Let cool for 20 mins and serve.
The Rating
Reviewed by 4 people-
Interesting... tx for recipe will try it next time I go tom my son...sure the young crowd will enjoy this....hi 5
tinadc
in Cape Town loved it
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Fantastic. I must try this real soon.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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