BAKED REUBEN BRAID
From spinach1948 15 years ago
- 35 minutes to make
- Serves 8
If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. A free recipe from Rhodes. Photo is from the card.
Ingredients
- Ingredients: shopping list
- 1 loaf Rhodes bread dough or 12 Rhodes dinner rolls, thawed to room temperature shopping list
- 1/3 cup light Italian cheese salad dressing shopping list
- ½ pound thinly sliced turkey pastrami shopping list
- 8 slices Swiss cheece shopping list
- 2 cups sauerkraut, drained shopping list
- 1 egg white, beaten shopping list
- 2 Tbs. caraway seeds shopping list
- non-stick cooking spray shopping list
How to make it
- Preheat oven at 350 F.
- Spray counter lightly with non-stick cooking spray. Roll loaf or combine dinner rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest 10 – 15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 ½ -inches apart on long sides of dough to within ½ -inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tuck under braid.
- Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350 F. for 30 – 35 minutes or until golden brown. Cool slightly and slice to serve.
People Who Like This Dish 4
- quaziefly ALL POINTS
- tinadc Cape Town, ZA
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- spinach1948 Dorchester-Boston, MA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments