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Flaky chocolate nut turnovers Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Place almonds in food processor and run until it turns into a smooth paste, approximately 3-5 minutes.
  • Transfer almond paste to a small bowl.
  • Add chocolate and work ingredients together with your fingers until well combined.
  • On a lightly floured surface, unfold puff pastry dough.
  • Using biscuit cutter, cut out 12-14 circles. Using a rolling pin, roll into an oval shape.
  • Place 1 teaspoon of mixture on one side of each dough oval.
  • Fold the dough over it and seal the edges using the tines of a fork.
  • An egg wash can be used here to seal if desired.
  • Pierce top with fork. Brush with egg wash if a glossy finish is desired.
  • Bake for 12-15 minutes until golden brown, transfer to wire rack to cool.
  • Melt chocolate and drizzle over top of each turnover.
  • Sprinkle with chopped, toasted almonds.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Tlk about comfort food YUmmy thanks for sharing luv these
    Was this review helpful? Yes Flag

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