Pot Roast 3 Ways
From asmith 14 years agoIngredients
- Day 1: shopping list
- 1-2 Tbsp olive oil shopping list
- 4-5 lb beef roast shopping list
- 1 generous tsp bottled minced garlic shopping list
- 4 med potatoes, cut into wedges shopping list
- baby carrots, a couple of handfuls shopping list
- 1 pkg onion soup mix shopping list
- 1 bay leaf shopping list
- 2 beef bouillon cubes shopping list
- spices (I eye these out, listed from least amount used to most): shopping list
- dry mustard shopping list
- fresh ground black pepper shopping list
- sea salt shopping list
- sage shopping list
- parsley shopping list
- basil shopping list
- Day 2: shopping list
- 1 med onion sliced shopping list
- 2 tbs butter shopping list
- shredded mozzarella cheese shopping list
- croutons shopping list
- swiss cheese slices shopping list
- sandwich rolls shopping list
- Day 3: shopping list
- BBQ sauce shopping list
- sesame seed buns shopping list
How to make it
- Day 1: Brown roast and garlic in olive oil, place in crock pot.
- Surround roast with potatoes and carrots.
- Add remaining ingredients and cover COMPLETELY with water, up to the top of crock pot.
- Cook on low 8 hours. Remove roast and vegetables, slice and serve.
- Reserve broth and refrigerate.
- Day 2: Melt butter in a pot large enough to hold reserved broth and sautee sliced onions until carmelized. (I use a little Worcestershire and brown sugar in the carmelization process)
- Meanwhile skim refrigerated broth of solidified fat and strain. Once onions are carmelized, add broth, seasoning to taste, and bring to a boil. Reduce heat and simmer 30 minutes.
- While soup is simmering, reheat leftover sliced roast, spooning some of the soup over to keep from drying out the meat.
- Preheat broiler, place meat and swiss cheese on bottom half of bun and broil just until cheese is melty.
- Serve soup with mozzarella cheese and croutons.
- Day 3: Shred remaining pot roast, combine with BBQ sauce in a saucepan and warm until hot all the way through, stirring often to prevent sticking, you may need to add a bit of water to this.
- Scoop onto buns.
People Who Like This Dish 5
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