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SPINACH BRAID Recipe

Ingredients

How to make it

  • Preheat oven at 350 F.
  • Spray a clean surface with non-stick cooking spray. Roll loaf or combine dinner rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest 12 – 15 minutes. In a bowl mix cream cheese, spinach, basil, rosemary, egg, Parmesan Cheese and ham. Saute mushrooms, onion, garlic, butter, salt and pepper. Remove wrap from dough. Spread cream cheese mixture lengthwise in a 4-inch strip down the center of dough. Top with mushroom mixture. Make cuts 1 ½ -inches apart on long sides of dough to within ½ -inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left twisting each strip once. Finish by pulling last strip over and tuck under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with beaten egg and sprinkle with Parmesan Cheese, if desired. Bake at 350 F. for 35 – 45 minutes or until golden brown. Cool slightly and slice to serve.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Wowza Yowza. This looks and sounds amazing. Will definitely be making this soon. Thanks for a great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    This sounds just scrumptious!! thank you for posting, Ed!!
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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