SPINACH BRAID
From spinach1948 15 years ago
- 45 minutes to make
- Serves 10
Spinach Popeye's power LOL. This Spinach braid is so delicious there'll be no leftovers tonight. A free recipe sent to me from Rhodes Breads. The photo is from the card.
Ingredients
- Ingredients: shopping list
- 1 loaf Rhodes bread dough or 12 Rhodes dinner rolls, thawed to room temperature shopping list
- 8-oz cream cheese, softened shopping list
- 3 cups chopped fresh spinach shopping list
- ½ tsp. basil shopping list
- ½ tsp. rosemary shopping list
- 1 egg shopping list
- ½ cup parmesan cheese shopping list
- 2 cups chopped ham shopping list
- 1 cup sliced fresh mushrooms shopping list
- ½ cup chopped onion shopping list
- 1 clove garlic, chopped shopping list
- 2 Tbs. butter shopping list
- ½ tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1 egg, beaten shopping list
- Additional parmesan cheese, if desired shopping list
How to make it
- Preheat oven at 350 F.
- Spray a clean surface with non-stick cooking spray. Roll loaf or combine dinner rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest 12 – 15 minutes. In a bowl mix cream cheese, spinach, basil, rosemary, egg, Parmesan Cheese and ham. Saute mushrooms, onion, garlic, butter, salt and pepper. Remove wrap from dough. Spread cream cheese mixture lengthwise in a 4-inch strip down the center of dough. Top with mushroom mixture. Make cuts 1 ½ -inches apart on long sides of dough to within ½ -inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left twisting each strip once. Finish by pulling last strip over and tuck under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with beaten egg and sprinkle with Parmesan Cheese, if desired. Bake at 350 F. for 35 – 45 minutes or until golden brown. Cool slightly and slice to serve.
ttaaccoo
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