Ingredients

How to make it

  • In a small bowl, combine the sugar, butter, milk and extract.
  • Knead until smooth and pliable.
  • Shape into 1-in. balls and flatten each into a 2-in. circle.
  • Wrap one circle around each cherry and lightly roll in hands.
  • Place with stems up on waxed paper-lined baking sheet.
  • Cover loosely and refrigerate 4 hours or overnight.
  • In a microwave, melt chocolate and shortening; stir until smooth.
  • Holding onto the stems, dip cherries into chocolate; allow excess to drip off.
  • Place on waxed paper until set.
  • Refrigerate 1-2 weeks before serving.

Reviews & Comments 2

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    " It was excellent "
    jlv1023 ate it and said...
    One of my many favorite candies. Thanks for the great post, will need to try making them, (just for me)

    Janet
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    " It was excellent "
    valinkenmore ate it and said...
    I makre these at Christmas - great candy and easy to make!
    Was this review helpful? Yes Flag

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