Leek and Asparagus Frittata
From peetabear 14 years ago
- 20 minutes to make
- Serves 4
this recipe is one from my box of recipes.. it came from Bon Appétit I really like the combo of flavors in this...
Ingredients
- 2 tablespoons (1/4 stick) butter shopping list
- • 1 cup chopped leeks (white and pale green parts only) shopping list
- • 1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups) shopping list
- • 1 cup sliced stemmed shiitake mushrooms shopping list
- • 8 large eggs shopping list
- • 1 cup diced Fontina cheese, divided shopping list
- • 1/2 teaspoon salt shopping list
- • 1/2 teaspoon ground black pepper shopping list
- • 1/4 cup grated parmesan cheese shopping list
How to make it
- Preheat broiler.
- Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes.
- Add asparagus and shiitake mushrooms, sprinkle lightly with salt, and sauté until tender, about 6 minutes.
- Whisk eggs, 3/4 cup Fontina cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl.
- Add egg mixture to skillet; fold gently to combine. Cook until almost set.
- Sprinkle remaining 1/4 cup Fontina cheese and Parmesan cheese over. Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes. Cut into wedges and serve
The Rating
Reviewed by 7 people-
~HELLO~
"DELISH" "5"FORK!!!!!~
It is after 10:00 p.m.~ I So Wish
that I had some of this recipe for a little
'late-night' snack as I attempt to watch
a film on 'TMC'!
Thanks for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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a Goody
hungrybear
in Miner loved it
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Another great one Peeta!
valinkenmore
in Malott loved it
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