Agua De Jamaica Hibiscus Water
From sharebear1 14 years ago
- 45 minutes to make
- Serves 10
This drink is served throughout Mexico. It is nice and refreshing. It is similiar to a tart cranberry tea drink. Enjoy!
Ingredients
- 2 Cups Dried Jamaica (Hibiscus flower) shopping list
- 1 Stick cinnamon shopping list
- 1/16 Teaspoon cloves shopping list
- 1/16 Teaspoon nutmeg shopping list
- 1/16 Teaspoon allspice shopping list
- 1/2 Cup Chopped Piloncillo shopping list
- 1-1/2 Cup White sugar (you may add more to your taste) shopping list
- 6 Cups boiling water shopping list
- Cold water shopping list
- orange wedges for garnish shopping list
How to make it
- Bring 6 cups of water to boil. Add jamaica, cinnamon, cloves and nutmeg. Boil on low simmer for about 30-45 minutes until a dark red.
- Add the chopped piloncillo and stir constantly until disolved. Once disolved remove from heat and let cool for about 15-20 minutes.
- Place strainer over 4 qt pitcher and pour mixture through to strain flowers. Remove strainer and add remaining cold water to fill 4 qt pitcher and sugar. You may add more sugar if you desire a more sweet drink. Stir until dissolved.
- Serve immediately or let stand overnight for best taste.
People Who Like This Dish 3
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Reviewed by 4 people-
Wonderful..
aussie_meat_pie
in My Kitchen loved it
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This drink is fabulous!
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