Grones Egg Custard Pie
From maureenlaw 15 years ago
- 30 minutes to make
- Serves 8
This recipe is from a locally family owned cafeteria that was a fixture in St. Louis for 73 years. Very easy to make
Ingredients
- 2 eggs shopping list
- 1/3 cup sugar shopping list
- 1/4 teaspoon salt shopping list
- 3/4 teaspoon vanilla shopping list
- 2 cups whole milk shopping list
- 1 tablespoon butter, melted shopping list
- 1 (9 inch) unbaked pie shell shopping list
- 1/2 teaspoons grated nutmeg shopping list
How to make it
- In a blender,combine 1st 5 ingredients
- Blend until well combined
- To eliminate air bubbles, cover and refrigerate about 3 hours
- Place a rack in the middle of the oven
- Remove upper rack
- Preheat oven to 375 degrees
- Brush meted butter over unbaked pie shell
- Sprinkle with nutmeg
- Place pie shell on middle oven rack Pour filling into shell
- Bake until set, about 30-40 minutes
- The custard should still jiggle slightly when you tap the edge of the pan, it will continue to set as it cools
- Cool completely on a rack
The Rating
Reviewed by 4 people-
Sounds really good :)
aussie_meat_pie
in My Kitchen loved it
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Comfort Food!!
wynnebaer
in Dunnellon loved it
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Love custard pie - thanks for the great post!
valinkenmore
in Malott loved it
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