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Classic Dark Ginger Cake Recipe

Ingredients

How to make it

  • 1. Add Treacle, Golden syrup and brown sugar to a saucepan and heat either on the oven hob or microwave, on medium heat until the mixture softens.
  • 2. Add the flour, butter, bicarbonate soda, Milk to mix, into a bowl and mix together stirring it with a wooden spoon.
  • 3. Add the heated treacle and syrup to the rest of the mixture in the bowl and stir the mixture until it has a soft, runny texture.
  • 4. Pre-heat the oven
  • 5. add grease proof paper to a baking tray, coat the grease proof paper with a little bit of butter. add the mixture onto the tray spreading it out evenly.
  • 6. Bake in the over on a low-medium heat for about 1-30 mins, until cake is well risen, brown and firm.
  • 7. You can add some preserved ginger root for decoration.

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The Cook

annieob Slough, GB

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