Potato-Spinach Chowder
From canned_food_fan 14 years agoIngredients
- 1 can (15 ounces) spinach or kale shopping list
- 1 can (14 1/2 ounces) potatoes shopping list
- 1/2 cup chopped green onion, divided shopping list
- 2 cloves garlic, chopped shopping list
- 1 can (14 ounces) low-sodium chicken broth shopping list
- 1/2 teaspoon mace shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 1/4 cups plain, fat-free yogurt, divided shopping list
How to make it
- Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. Combine the spinach-potato mixture with broth in a medium saucepan. Add mace and pepper. Blend well; heat through over medium heat. Just before serving blend in 1 cup yogurt. To serve, top the chowder with dollops of the remaining yogurt and green onion.
- Servings: 6
- Nutritional Information Per Serving:
- Calories 110; Total fat 1.5g; Saturated Fat 0.5g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 18g; Fiber 3g; Protein 6g
People Who Like This Dish 2
- chefmeow Garland, TX
- californiacook CA
- clbacon Birmingham, AL
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
Sounds really good to me, love all these ingredients. You have my 5.
chefmeow in Garland loved it
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