SOUP BOWLS
From spinach1948 14 years agoIngredients
- Ingredients: shopping list
- 1 Loaf Rhodes bread dough or 12 Rhodes dinner rolls, thawed but still cold shopping list
- 1 egg, beaten shopping list
How to make it
- Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 F. 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
- For larger bowls cut loaf in half or use 6 dinner rolls.
People Who Like This Dish 4
- ernadina101 Chicago, IL
- mystic_river1 Bradenton, Florida
- karlyn255 Ypsilanti, MI
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 3 people-
Thanks to you I have become a Rhodes fan and have a lot in my freezer,there are many good recipes and thanks for posting this one. 5 and flagged.
mystic_river1 in Bradenton loved it -
Does Rhodes make different flavors of bread, such as pumpernickel, rye, whole wheat etc etc?
Also, when you list "1 loaf Rhodes bread dough", is that the equivalent of a 1 pound loaf?
Btw, this is awesome, because I've been want...morewindy1950 in Flint loved it
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