Ingredients

How to make it

  • Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 F. 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  • For larger bowls cut loaf in half or use 6 dinner rolls.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Thanks to you I have become a Rhodes fan and have a lot in my freezer,there are many good recipes and thanks for posting this one. 5 and flagged.
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  • momo_55grandma 14 years ago
    saves lots of work soups in a bread bowl Yum! gotta try thanks for sharing Ed high5
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    " It was excellent "
    windy1950 ate it and said...
    Does Rhodes make different flavors of bread, such as pumpernickel, rye, whole wheat etc etc?

    Also, when you list "1 loaf Rhodes bread dough", is that the equivalent of a 1 pound loaf?

    Btw, this is awesome, because I've been wanting to make "chili in a bread bowl" for forever, and this makes it super easy. Thank you, and ^5!!
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