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Charming Chicken Cacciatore Recipe

Ingredients

How to make it

  • Read these directions in a Vito Corleone voice.
  • Process the chicken quarters into drumsticks and thighs. For more help see (http://www.youtube.com/watch?v=KWIl0Spo9-8)
  • In a medium size bowl combine flour 2T salt, 2T pepper, 2T sugar and 2T garlic powder. Mix.
  • Coat chicken pieces in flour mixture.
  • Heat a dutch oven or heavy sauce pan over medium heat.
  • Add enough olive oil to coat bottom of pan.
  • Braise chicken, about 5 minutes on each side. May have to do this in batches.
  • Remove chicken from pan after browned. (Does not need to be fully cooked)
  • After all chicken is browned, we must deglaze the pan.
  • Add wine, and be careful of the steam. Make sure to scrap all the yummy bits off the bottom of the pan.
  • Add chicken stock.
  • Add tomatoes, which you will have to crush and you place in pan.
  • Add 2 T salt, 2T pepper and 2T oregano.
  • Add onions and garlic.
  • Bring to a boil, then turn down to simmer.
  • Add chicken back into liquid.
  • Simmer for an hour or until the chicken begins to fall off the bone.
  • Serve over rice or pasta, or with big chunks of bread.
  • Enjoy!

Reviews & Comments 0

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    " It was excellent "
    grecogirl ate it and said...
    I made this over the weekend and it turned out fabulous. Thank you for posting such a great dish!
    Was this review helpful? Yes Flag

The Cook

whiskeynwine Columbia, SC

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