Simply Pasta
From andreac 14 years ago
- 90 minutes to make
- Serves 4
This recipe is slow cooked. It can be served with either pasta or rice. I prefer pasta. its simple with minimal ingredients
Ingredients
- lamb pieces, cut into 2cm cubes shopping list
- chicken stock shopping list
- 1 large onion shopping list
- 3 carrots chopped shopping list
- 6 baby leeks sliced into rings shopping list
- 4 sprigs of fresh rosemary shopping list
- 500ml creme fraiche shopping list
- olive oil shopping list
- pasta shopping list
How to make it
- heat olive oil in a thick based saucepan
- add onions and carrots and saute till soft and sweet
- add baby leeks and cook until soft.
- add lamb cubes reduce the heat
- add just enough chicken stock to cover the meat
- cook for an hour, adding stock and stirring occassionally
- reduce liquid in the saucepan and add the creme fraiche
- allow to simmer over low heat for 10 minutes stirring occassionally
- remove rosemary stalks and chop the leaves.
- add leaves and allow to simmer another 5 minutes
- serve on a bed of pasta of your choice.
- preferably a pasta that will "catch" the sauce
People Who Like This Dish 2
- chef_irish Gainesville, FL
- tinadc Cape Town, ZA
- spinach1948 Dorchester-Boston, MA
- crazeecndn Edmonton, CA
- andreac Cape Town, ZA
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The Rating
Reviewed by 4 people-
Very Nice...Well Written High 5
chef_irish
in Gainesville loved it
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Wow this is good.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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