Ingredients

How to make it

  • Rub Tabasco (or any hot sauce) on ribs; salt and pepper to taste. In a sprayed roasting pan over medium heat, brown meat on all sides.
  • Pour one of the bottles of beer over the meat and bring to a boil.
  • Scatter the onions over the meat, add a bit of garlic, and turn down the heat to medium-low. Cover and set the timer for a half hour.
  • Check on the liquid level every half hour, and gradually add the other bottle of beer if and when needed. Cook for about two hours, maybe more, until the liquid is almost, but not quite, cooked away.
  • Set oven to 325°F. Generously brush the BBQ Sauce onto the ribs and cover with foil or roaster lid. After about an hour, turn the ribs and brush on more sauce. Roast for another hour. Meat will be “fall-apart” tender.
  • ACCOMPANIMENTS:
  • Serve with cole slaw, potato salad, and crusty bread.
  • Serve with sauerkraut (cooked with the ribs), fried potatoes, and biscuits.
  • Serve with fried cabbage, baked yams, and dinner rolls.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    Sounds good with all the different variations... beer or apple juice combo or the Jack Daniels sauce...will be fun trying to see which I like the best..!! five forks
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  • windy1950 14 years ago
    Home made ALWAYS works!! ;-)

    Teehee... what I meant to say is that it is not required that KC Masterpiece be THE sauce to use here. It just happens to be one of two favorites of mine... the other being Jack Daniels No. 7.

    However, you did ask "what type", and basically it is a tomato-based sauce.

    Good question, RJ... thanks for asking.
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  • elgourmand 14 years ago
    Thanks for the post Windy. Don't know what cheep beer is. Here I can buy expensive imported stuff; some good and some bad but none cheep, or our local stuff which is moderately priced and a bloody good drop. Also I will never find KC Masterpiece Original BBQ Sauce here. What type of BBQ sauce is it and I can maybe wing it. RJ
    Was this review helpful? Yes Flag

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