Jazzed up Chicken livers
From andreac 15 years ago
- 45 minutes to make
- Serves 2
Chicken livers are usually underestimated and under utilised. I think the ingredients complement the livers nicely
Ingredients
- 1 shallot shopping list
- 1garlic clove, crushed shopping list
- 1 jalapeno, chopped shopping list
- 500g chicken livers, cleaned and kept whole shopping list
- 500ml sour cream shopping list
- 5 ml crushed pink peppercorns shopping list
- 5 ml parsley shopping list
How to make it
- sautee onions in butter until soft
- add garlic and jalapeno and sautee
- add chicken livers and 10ml of water and cook until soft (or 15 minutes)
- reduce heat and add sour cream
- simmer over a low heat, stirring occassionally for 5 minutes
- stir in peppercorns and parsley
- serve on a baked potato or with pasta of your choice
People Who Like This Dish 1
- chef_irish Gainesville, FL
- tinadc Cape Town, ZA
- elgourmand Apia, WS
- andreac Cape Town, ZA
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The Rating
Reviewed by 4 people-
Yep...On These Comments - I Love Chicken Livers (Deep Fried with A Little Hot Sauce or Some Pate' or Your Recipe...YUM...High 5
chef_irish
in Gainesville loved it
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Too right about chicken livers. They can be a surprise treat. Nice recipe but I think I'll cut the sour cream in half and add 1/4 cup of dry white wine. Maybe the sour cream you get there is mild but here it's fairly strong and would overpower the di...more
elgourmand
in Apia loved it
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