Ingredients

How to make it

  • Line a 13x9" pan with foil, with ends of foil extending over sides of pan
  • Mix wafer crumbs and butter, press firmly onto bottom of the pan, set aside
  • Add milk to the dry pudding mixes in a med. bowl, whisk for 2 min.
  • Gently stir in half of the whipped topping, spoon evenly over the crust
  • Refrigerate for 10 min.
  • Add remaining whipped topping to the sherbet, stir with whisk until well blended
  • Spoon evenly over the pudding layer, cover.
  • Freeze for at least 3 hours or overnight
  • Lift from pan to cut/serve, keep leftovers in the freezer.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. 5 forks
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    " It was excellent "
    momoften ate it and said...
    Sounds like summer, will print and keep for warmer weather.
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  • hopscotch 14 years ago
    Yum, another orange creamsicle recipe - could change this to a torte, and add a sponge cake. Wonder how this would work out as a bombe, thanks.
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