Coconut Graham Cracker amp Pudding Pie
From ghostshouter 15 years agoIngredients
- graham crackers shopping list
- Pudding (Instant is good to know your consistency but regular is fine) shopping list
- coconut milk shopping list
- A moderately large pot to make the pudding shopping list
- 12-18 inch aluminum or glass pan, whichever the crackers fit best. shopping list
- Scoop shopping list
How to make it
- Dude, just make the pudding with the directions on the box. Be sure if you use instant, to be ready to scoop a thin layer of putting on top of every layer of cracker. Just place the crackers in the pan side by side and use crumbs to fill in any gaps between crackers, if you wish. You can make the pie as high as the pan can hold.
- That's basically it. Be sure to let the pie chill in the fridge to help it all bind together. Fresh and warm is good, but part of the idea is the graham cracker becomes at one with the consistency of the pudding which is why I don't like to put too much putting between cracker layers.
- I prefer chocolate but you can use whatever your little tongue so craves.
- See the pan in the picture? FILL 'ER UP!
- Ta da.
People Who Like This Dish 5
- fishtrippin Estelline, SD
- chefmal O'Fallon, MO
- a1patti Salem, MA
- misslizzi Philadelphia, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- ghostshouter Brooklyn, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
LOL@Ta da. I've tried something like this, but I prefer to make my own crusts out of ground graham crumbs, sugar and butter. I find the store-bought ones are weak and crumble when you try to slice it. I have extra pistachio pudding, and I think 1 cho...more
chefmal in O'Fallon loved it
-
Dude, I love it.
misslizzi in Philadelphia loved it
-
I've done this!Never thought of using coconut milk. Great recipe!
fishtrippin in Estelline loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments