Iced Tea Bars
From hopscotch 14 years ago
- 35 minutes to make
- Serves 100
You need a batch of cookies for a huge gathering, here is one. It will be gobbled, so 100 may not suffice.
Ingredients
- Ingredients shopping list
- 1/2 cup plus 2 tablespoons and 1 teaspoon lightly salted butter, softened shopping list
- 1 cup plus 2 tablespoons flour shopping list
- 2 eggs, well beaten shopping list
- 1/8 teaspoon salt shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups brown sugar shopping list
- 1/2 cup shredded coconut shopping list
- 3/4 chopped pecans shopping list
- 1 1/2 cup sifted powdered sugar shopping list
- 2 tablespoons orange juice shopping list
- 2 teaspoon lemon juice shopping list
How to make it
- Preparation
- 1.
- Preheat the oven to 350 degrees.
- Use 1 teaspoon of butter to coat a 9-by-11-inch baking pan. In a bowl, combine 1/2 cup of the butter with 1 cup of flour until mixture comes together to form a ball.
- Press the dough evenly into pan. Bake for 15 minutes. Remove from oven. Lower temperature to 300 degrees.
- 2.
- Combine the remaining 2 tablespoons flour, the eggs, salt, vanilla, brown sugar, coconut and pecans. Spread over the crust. Bake until lightly browned, about 20 minutes. Remove from oven and cool.
- 3.
- Melt the remaining 2 tablespoons of butter. Whisk in the powdered sugar, the orange and the lemon juices. Spread the glaze over the cookies. Cut into 1-inch squares and serve. Do not freeze. Store in a cool place for up to 3 days.
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