Recipe

Guacamole Recipe

	Clewing / All my dishes 2 years, 4 months ago My husband says this is the best guacamole he's ever eaten. It is my favorite, too. The only problem is when I make it, I can't stay away from it. Prep:60m Servings:8	Clewing
	avocados best

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Ingredients

2 Tbls. finely chopped white onion

1 Tbls coarsely chopped cilantro

½ fresh jalapeno chili, seeded, finely chopped

2 cloves garlic, pressed

4 large, soft-ripe avocados

1 medium tomato, skinned and seeded (instructions follows)

2 tsp. fresh lime juice

½ tsp salt

Directions

Combine onion, cilantro, jalapeno, garlic in large mortar. OR, with a chopper (I used the Pampered Chef one), chop everything super fine. Put in a mixing bowl and with a strong spoon, press mixture until it is almost a puree.

Cut avocados lengthwise into halves; remove and discard pits.

Scoop avocado flesh out of shells; add to mixing bowl. Mash roughly with wooden spoon, bean masher or potato masher, leaving avocado slightly chunky.

Chop the tomato.

Add tomato, lime juice and salt to avocado mixture; mix well.

Serve immediately or cover and refrigerate up to 4 hours.

To peel and seed tomato: To loosen skin from tomato, place tomato is a small saucepan of boiling water 30 to 45 seconds. Rinse immediately under cold running water. Peel tomato (the skin should just slide off the tomato); cut crosswise in half. Gently squeeze each half to remove and discard seeds.

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