How to make it

  • Preheat oven to 400 degrees F; butter a medium-size baking dish and set aside.
  • In small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens.
  • Add strawberries and coat well.
  • Simmer on low heat until berries soften slightly, about 3 minutes.
  • Pour berry mixture into baking dish.
  • To make cobbler topping: Sift flour, baking powder, oats, brown sugar and salt together in a medium bowl.
  • Spoon cobbler mixture over strawberries.
  • Bake in oven for 40-45 minutes, until topping crusts over and gets firm.
  • *****************************************************
  • Substitution(s)
  • f you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch.
  • ***************************************
  • Tips & Tricks
  • Don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor.

Reviews & Comments 3

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  • 22566 8 years ago
    Thank-you for this great sounding cobbler recipe.

    Wishing you a good day.

    Kind Regards

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  • griffintownboy 8 years ago
    This one sounds great, Can't wait for the strawberry season to kick in
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  • aussie_meat_pie 8 years ago
    Beautiful and thank you for this great recipe.
    Was this review helpful? Yes Flag

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