Old-Fashioned Strawberry Cobbler
From karlyn255 14 years ago
- 50 minutes to make
- Serves 8
Old-fashioned but still a favorite, this fruit filled cobbler recipe features spring strawberries sweetened just right and tucked into a crisp crust. It's the perfect finish for an Earth Day celebration -- or any other occasion.
Ingredients
- For fruit filling: shopping list
- •1 cup water shopping list
- •1/2 cup organic cane sugar shopping list
- •1 tablespoon arrowroot shopping list
- •16 ounces fresh strawberries, rinsed, tops removed and sliced in half shopping list
- ******************************* shopping list
- For cobbler topping: shopping list
- •1 cup flour shopping list
- •2 teaspoons baking powder shopping list
- •1/3 cup oats shopping list
- •3 tablespoons brown sugar shopping list
- •1/2 teaspoon kosher salt shopping list
- •4 tablepoons (1/2 stick) organic butter shopping list
- Cooking Instructions shopping list
- 1.Preheat oven to 400 degrees F; butter a medium-size baking dish and set aside. shopping list
- 2.In small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens. shopping list
- 3.Add strawberries and coat well. Simmer on low heat until berries soften slightly, about 3 minutes. Pour berry mixture into baking dish. shopping list
- 4.To make cobbler topping: Sift flour, baking powder, oats, brown sugar and salt together in a medium bowl. shopping list
- 5.Spoon cobbler mixture over strawberries. Bake in oven for 40-45 minutes, until topping crusts over and gets firm. shopping list
- Substitution(s) shopping list
- f you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch. shopping list
- Tips & Tricks shopping list
- Don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor. shopping list
- Preparation Time: 10 minutes shopping list
- Cooking Time: 50 minutes shopping list
- Ready In: 60 minutes shopping list
- Servings: 8 shopping list
How to make it
- Preheat oven to 400 degrees F; butter a medium-size baking dish and set aside.
- In small saucepan, whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens.
- Add strawberries and coat well.
- Simmer on low heat until berries soften slightly, about 3 minutes.
- Pour berry mixture into baking dish.
- To make cobbler topping: Sift flour, baking powder, oats, brown sugar and salt together in a medium bowl.
- Spoon cobbler mixture over strawberries.
- Bake in oven for 40-45 minutes, until topping crusts over and gets firm.
- *****************************************************
- Substitution(s)
- f you don't have arrowroot on hand, substitute 2-1/4 teaspoons of corn starch.
- ***************************************
- Tips & Tricks
- Don’t worry if the strawberry mixture starts to bubble over and coat the cobbler while it’s in the oven; the syrup will give the topping added flavor.
People Who Like This Dish 4
- princessthunder Greer, SC
- bostyn San Diego, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- griffintownboy Sudbury, CA
- karlyn255 Ypsilanti, MI
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