How to make it

  • Line a 10-inch pie plate with the crust and bake per package directions for an unbaked filling. Allow to cool while preparing the filling.
  • In a medium mixing bowl, whisk the eggs, heavy cream, and seasonings.
  • In another large bowl, toss the peppers, chard, shredded cheese and bacon, to evenly mix.
  • Spoon the veggie/bacon mixture into the cooled pie crust. Pour the blended cream and eggs over.
  • Since the pastry has already been baked, cover the crust rim with strips of aluminum foil to prevent over-browning.
  • Bake the quiche in a preheated 375F deg oven for 35 to 45 minutes, or until the custard is set and the surface is lightly browned.
  • Serve with crispy hash browns and fresh sliced tomatoes.

People Who Like This Dish 5
Reviews & Comments 2

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  • bigcookiedude 13 years ago
    Mmmmm! YUM! This sounds fantastic. Great recipe, Windy!
    Was this review helpful? Yes Flag
  • elgourmand 13 years ago
    I take it you're fond of Quiche. This looks a good recipe. Thanks for the post. RJ
    Was this review helpful? Yes Flag

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