French Spaghetti
From kennadlovley 14 years ago
- 20 minutes to make
- Serves 46
This is a great versatile pasta dish, add chicken, veggies, shrimp whatever you want. make it vegan by cutting out the butter. its tangy sweet and healthy
Ingredients
- 1 box whole wheat pasta shopping list
- 2 carrots shopping list
- 1 bunch of kale, de-stemed and chopped shopping list
- half of one onion shopping list
- 1 lemon shopping list
- garlic to taste, i like about 4 cloves crushed shopping list
- pinch salt shopping list
- hearbs i use chives dill basil french tarragon shopping list
- 2 tblsp butter IF NOT VEGAN shopping list
- 2 tblsp olive oil shopping list
- 2 tblsp honey shopping list
- add parmasan if wanted shopping list
How to make it
- Boil water and cook pasta to aldente or firm
- use a veg peeler to make long carrot ribbons and add carrot ribbons to pan with the chopped kale
- in the frying pan add olive oil, butter, onion
- simmer onion, kale and carrot ribbons till tender and slighty brown the onions
- now add the juice from one lemon, salt, herbs and honey
- toss in cooked pasta
- turn on med hi and cover with a lid and toss often til pasta taste done
People Who Like This Dish 6
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- kennadlovley Portland, OR
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