How to make it

  • Preheat oven to 350 degrees.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and rum extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in coconut and pineapple until well blended.
  • Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased baking sheet.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.

Reviews & Comments 4

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  • lovebreezy 8 years ago
    Oh now you're talkin' to me. Thanks for this post.
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  • andiecooks 8 years ago
    yum, thanks for a new cookie dude!
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  • 22566 8 years ago
    Glass held in hand,I drink with a salute to this absolute soluble treat of it's 1950's namesake.

    Another great Cookie.


    Kind Regards

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    " It was excellent "
    jett2whit ate it and said...
    all it needs is the tiny umbrella stuck in it! LOL
    Was this review helpful? Yes Flag

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