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Zucchini Pancakes - Diabetic Friendly Recipe

Ingredients

How to make it

  • In a bowl, combine the biscuit mix, Parmesan Cheese, pepper and eggs just until blended. Add the Zucchini; mix well.
  • In a large skillet sprayed with non-stick cooking spray, melt margarine. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Yield: 5 pancakes.
  • Serving size: 1 pancake
  • Nutritional Values: Calories per serving: 128, Fat: 9g, Cholesterol: 100mg, Sodium: 248mg, Carbohydrate: 7g, Fiber: 1g, Protein: 5g.
  • NOTE: This is a Diabetic Friendly Recipe.
Zucchini Shredded   Close
In Skillet   Close
Stack of Zucchini Pancakes   Close
Small Stack with topping   Close

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Have made and loved these! Thanks for the post ed.
    Was this review helpful? Yes Flag

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