Mamaliga
From oliviagoddess 14 years ago
- 8 minutes to make
- Serves 2
A basic accompaniment to most Romanian dishes, it is very similar to Italian polenta.
Ingredients
- 1 cup coarse cornmeal/maize flour shopping list
- 2 cups water shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon oil shopping list
How to make it
- Heat the water in a non-stick pan and add the salt and oil.
- When the water starts to boil, pour the cornmeal all at once and start stirring with the tail end of a long wooden spoon. The cornmeal will begin to bubble, turn the heat down and continue stirring to prevent lumps.
- The mamaliga will be ready in 8-10 minutes. To test, wet the tail end of a wooden spoon with water and insert it into the mixture. When it comes out clean, it is ready.
- How firm the Mamaliga is depends on how much cornmeal you use and how long you cook it.
- Serve with sour cream or feta cheese on top.
People Who Like This Dish 2
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- sweetipi Brisbane, AU
- crazeecndn Edmonton, CA
- oliviagoddess Phoenixville, US
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The Rating
Reviewed by 3 people-
wow i have never Ever EVER heard of this (mind you i am new to the cooking world lol) but it sounds so good!!! can you add herbs to it or not really? cheers thanks for introducing me to something new!!!
Shellyx
sweetipi
in Brisbane loved it
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oh Oliva it sounds delicious!!!!
sweetipi
in Brisbane loved it
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