Ingredients

How to make it

  • Slice beets and heat olive oil in well seasoned sauté pan over medium heat.
  • Spoon in the garlic.
  • When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes.
  • Sprinkle parsley and salt over the beets and grind over some fresh pepper and sauté for 1 minute.
  • Serve immediately.

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