Beets With Olive Oil Garlic and Parsley
From chefmeow 16 years ago
- 10 minutes to make
- Serves 2
This is a very tasty beet recipe. The combination of the beets and herbs is decadent.
Ingredients
- 4 medium beets boiled or steamed shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1 large garlic clove minced shopping list
- 1 tablespoon finely chopped fresh parsley shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Slice beets and heat olive oil in well seasoned sauté pan over medium heat.
- Spoon in the garlic.
- When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes.
- Sprinkle parsley and salt over the beets and grind over some fresh pepper and sauté for 1 minute.
- Serve immediately.
People Who Like This Dish 6
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