Recipe

Ginger Scallop Soup Recipe


Ginger Scallop Soup Recipe Chefmeow / All my dishes
1 year, 1 month ago
Yummy is all I can say about this delight.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1/2 pound ginger unpeeled and thinly sliced across
  • 1 leek green part only washed well and cut into thin strips
  • 1 pound bay scallops
  • 8 tablespoons cold unsalted butter cut 1/2" pieces
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon fresh lemon juice
  • 1-1/2 teaspoons kosher salt
  • 1/4 cup cooked long-grain white rice

Directions
  1. In a small saucepan bring 5 cups water and ginger to a boil.
  2. Lower heat and simmer 30 minutes.
  3. Strain through a fine mesh sieve.
  4. Reserve the liquid and discard the ginger.
  5. Bring a small saucepan of salted water to a boil then stir in the leek.
  6. Lower heat and simmer 15 minutes then drain and reserve.
  7. In a medium saucepan return the ginger liquid to a gentle simmer then stir in the scallops.
  8. Simmer for 2 minutes.
  9. With a slotted spoon remove scallops and set aside.
  10. Over low heat whisk butter into the liquid a few pieces at a time.
  11. While whisking add cayenne, lemon juice and salt.
  12. Remove from heat and stir in scallops and leek.

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Comments

jo_jo_ba 10 months ago said:
Mmm! I agree on the yummy!


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