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Home Easy Freeze-chill Chipped Beef And Gravy

Ginger Scallop Soup Recipe

Ingredients

How to make it

  • In a small saucepan bring 5 cups water and ginger to a boil.
  • Lower heat and simmer 30 minutes.
  • Strain through a fine mesh sieve.
  • Reserve the liquid and discard the ginger.
  • Bring a small saucepan of salted water to a boil then stir in the leek.
  • Lower heat and simmer 15 minutes then drain and reserve.
  • In a medium saucepan return the ginger liquid to a gentle simmer then stir in the scallops.
  • Simmer for 2 minutes.
  • With a slotted spoon remove scallops and set aside.
  • Over low heat whisk butter into the liquid a few pieces at a time.
  • While whisking add cayenne, lemon juice and salt.
  • Remove from heat and stir in scallops and leek.

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The Cook

chefmeow Garland, TX

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