How to make it

  • Marinate chicken in 1 Tbsp each of light soy sauce and oyster sauce. Sprinkle with ground black pepper. Mix well and refrigerate for 10 minutes.
  • Heat about 6 Tbsp of cooking oil in a pan. Add the marinated chicken and cook over high heat until the color changer. Pour in the marinade too.
  • Add garlic, ginger and onion. Cook until the chicken edges starts to brown.
  • Add the slightly fried tofu, carrots, bean sprout (togue) and spinach leaves.
  • Pour in the rest of the seasonings. (light soy sauce, oyster sauce and fish sauce).
  • Sprinkle with more pepper to suit your taste.
  • Cook until the veggies wilt but not soggy.Turn off heat immediately.
  • Drizzle in the sesame seed oil,Stir then Transfer to a strainer.
  • Cool for at least 30 mins.
  • Make sure that the liquid is drained before wrapping them.
  • Place 1 Tbsp of the filling in 1 wrapper.
  • Use the beaten egg and water mixture to seal the edges.
  • Fry them until golden brown.
  • Serve with dipping sauce ( combine 1/2 cup vinegar, 1/2 tsp of salt, 1/2 tsp of ground black pepper. You may add minced garlic and chopped onion. )

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    Okay, if I didn't have to grow my own bean sprouts (yep, grow the beans to sprout), grow my own spinach, make my own fish sauce and make the spring roll or Wonton wrappers it would be easy. You think I'm kidding and I wish I were kidding. Looks so good I think I'll make it anyway. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I love making spring rolls(& eating them) This recipe is quite a bit different from the ones I make so I'm going to enjoy trying them out as they sound delicious. Thanks for sharing & 5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes