Ham Stuffed Mushrooms
From bostyn 14 years ago
- 20 minutes to make
- Serves 6
Another delicious way to serve mushrooms!! PGG
Ingredients
- 24 fresh medium mushrooms shopping list
- 1/4c chopped green onions shopping list
- 3T butter shopping list
- 2tsp all-purpose flour shopping list
- 1/2tsp dried marjoram, crushed shopping list
- 1/4c dry white wine shopping list
- 1/2c finely chopped fully cooked ham shopping list
- 1T snipped parsley shopping list
How to make it
- Remove stems from mushrooms, reserving caps; chop stems.
- Cook stems and green onion in 1T butter till just tender. Blend in flour, marjoram, and a dash of pepper; add wine.
- Cook and stir till thickened and bubbly; stir in ham and parsley.
- Stuff mushroom caps with ham mixture.
- Preheat both sides of grill on HIGH for ten minutes.
- Place mushrooms on 20 x 18 inch piece of heavy foil.
- Dot with remaining butter; seal packet securely.
- Turn both sides of grill to MEDIUM; place packet on cooking grids. Close hood and cook for 15 to 20 minutes.
People Who Like This Dish 2
- icantboilwater Hamlin, PA
- maureenlaw ST LOUIS, US
- momo_55grandma Mountianview, AR
- andiecooks Home, My Place
- bostyn San Diego, CA
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The Rating
Reviewed by 4 people-
wow! luv the idea Ham stuffed Mushrooms{mushroom luver at heart} thanks for sharing high5
momo_55grandma
in Mountianview loved it
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yum!! have you ever stuffed them with caramelized onions and pinenuts? season w/thyme...yummy too...
andiecooks
in home loved it
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Love stuffed mushrooms, great recipe!
maureenlaw
in ST LOUIS loved it
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